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HOUSE ROLLS

Basil Special Roll $14

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Spicy Crab $10

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Spider $12

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Dragon $13

Barbecued eel, crab, and cucumber topped with avocado and eel sauce.

Crunch $8

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Shrimp Tempura $10

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tiger $13

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Phoenix $12

Tuna and salmon. Topped with masago and spicy mayo.

Spicy Scallop $13

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

Rainbow $12

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

Volcano $14

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

Lobster Tail $16

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Ghost Roll $15

Spicy tuna roll topped with tuna, white tuna and tobiko

Summer Roll $13

Tuna, yellow tail, avocado, cucumber and masago, spicy sauce with a light juice.

 

SAMPLERS

Sushi Sampler $21

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Sushi and Sashimi $28

Medley of nigiri and sashimi cuts.

Sashimi Sampler $24

3 pieces of sake, maguro, hamachi, hirame, and seared  tuna sashimi style.

Chirashi $19

Medley of chef’s choice sashimi over a bed of seasoned sushi rice.

 

APPETIZERS

Egg Roll $2

Filled with gourmet cabbage, carrots, onions and pork.

Vegetarian Roll $2.5

Filled with sauteed Chinese vegetables and fried.

Basil Rolls (2) $7

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Tuna Tataki $12

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Thai Rolls (6) $6

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Thai Dumplings $7

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Skewered Beef (4) $6.5

Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.

Chicken Satay (4) $6.5

Skewered dark meat chicken marinated in thai curry spices.  Served with a sweet peanut sauce and our house thai vinaigrette.

Bon Bon Chicken $7

Lightly battered and fried in a sweet tangy glaze. (Substitute shrimp for an additional $3)

Salt and Pepper $13 or $10

Shrimp or Calamari lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Crab Rangoon (4) $4

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Pot Stickers (6) $6

Lightly pan fried and served with our house sauce. (Choice of pork or vegetables)

Steamed Dumplings (6) $6

Steamed until tender. Served with our house sauce. (Choice of pork or vegetables)

Tempura Asparagus (6-8) $8

Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Thai Crispy Eggplant $8

Chinese eggplant flash-fried in tempura batter with a spicy Thai sauce.

Szechuan style Mussels $12

Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.

Spicy Wontons $7

Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.

Thai Crispy Cakes $8.5

Lightly fried tempura chicken cake with cucumber, carrots and Thai sauce.

Edamame $5

Steamed soybeans. Lightly salted.

 

SOUPS

Wonton $4

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa cabbage.

Hot and Sour $3.5

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Egg Drop $3.5

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Tom Yum $4

Chicken or vegetables, Spicy lemongrass, mushrooms, and bamboo (Substitute shrimp for an additional $2.)

Miso $3

Japanese bean paste, seaweed, and tofu.

Coconut $4

Chicken or vegetables Sweet coconut broth, lemongrass, mushrooms, and bamboo. (Substitute shrimp for an additional $2.)

Thai Seafood (for two) $9

Medley of seafood in a spicy lemongrass broth.

 

SALADS

Thai Salad $6

Tossed salad served with a ginger vinaigrette. (Add marinated stir-fry chicken or grilled beef for an additional $3.)

Nam Sod $10

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

Minced Chicken $8

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Seaweed $5

Seasoned with sesame dressing.

 

SIDES 

Lo mein $4

Sweet coconut rice $3

Stir fry or steamed vegetables $5

Steamed rice $1.5

Brown rice $2

Plain fried rice $2

Kimchi $3

 

SUSHI ROLLS

Spicy Ahi Tuna $6

With cucumber.

Spicy Yellowtail $7

With scallion.

Spicy Salmon $6

California $5.5

Crab stick, cucumber, and avocado.

Unagi $6

Barbecued eel, and cucumber.

Yellowtail and scallion $6

Tekka Maki $6

Tuna and cucumber.

Sake Maki $6

Salmon and cucumber

Cucumber $4

Avocado $4

Sweet Potato $7

Tempura fried sweet potato, cream cheese, and scallion.

Philly $8

Smoked salmon, cream cheese, and cucumber.

NIGIRI, SASHIMI

(2 pieces or 3 pieces) 

 

HAND ROLL

Kani $4

(Crab Stick)

Maguro $6

(Tuna)

Sake $6

(Salmon)

Hamachi $6

(Yellowtail)

Ebi $5

(Shrimp)

Unagi $6

(Eel)

Smoked $6

Salmon

Tako $5

(Octopus)

Ika $6

(Squid)

Hirame $5

(Flounder)

Ama Ebi $6

(Sweet Shrimp)

Saba $5

(Mackerel)

Shiro Maguro $6

(White Tuna)

Hotate $6

(Scallop)

Uni $9

(Sea Urchin)

Tobiko $5

(Flying Fish Roe)

Masago $5

(Smelt Roe)

Ikura $6

(Salmon Roe)

Tamago $4

(Sweet Egg Omelette)

NOODLES

Pad Thai $7.5 | $14

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Pad See Ew $7 | $13

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef,

pork, or tofu. (Substitute shrimp for an additional $2)

Pad Kee Mao $7 | $13

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu. (Substitute shrimp for an additional $2)

Lo Mein $7 | $11

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu. (Substitute shrimp for an additional $2)

Coconut Spaghetti $8 | $14

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Thai Spaghetti $8 | $14

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Pan Fried Noodles $7.5 | $12

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

(Substitute shrimp for an additional $2)

Vietnamese Phó $10.5

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Korean Spicy Jam Bowl Soup $16

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Singapore Noodles $15

Vermicelli rice noodles stir fried with shrimp and ground pork. Tossed with Chinese cabbage, egg and fresh bean sprouts in a mild curry sauce.

 

FRIED RICE

House fried rice $9

Wok tossed rice with eggs, carrots, peas, and onions.

Curry fried rice $9

House fried rice with spicy curry seasonings.

Hibachi fried rice $9

Zucchini, onions, and bean sprouts in a buttery sauce.

Pineapple fried rice $9

House fried rice with pineapple chunks in a sweet sauce.

Bistro Seafood fried rice $15

Shrimp, imitation crab meat, and calamari in a buttery sauce.

 

CHEF SPECIALTIES

Bangkok Fish $18

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Crystal Shrimp $17

Jumbo shrimp stir fried with pea pods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Curry Fish Tilapia filet $19

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Green Mango Grouper $21

Lightly battered grouper topped with shredded mango, diced onions, bell peppers and fresh basil.

Dragon and Phoenix $17

Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Triple Delicacy $18

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Spicy Garlic Fish $18

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Peking Duck $30

Whole roasted duck carved table-side wrapped in steamed buns with scallions and plum sauce. 45 minute prep.

Happy Family $18

Chicken, shrimp, scallop, mixed vegetables with brown sauce.

Hot Plate $16

Mushrooms, pea pods, water chestnuts, broccoli, red peppers and bamboo stir fried table-side on a sizzling skillet with brown sauce.

Korean Sizzling Steak $18

Tender, marinated beef in a sweet Korean barbecue sauce, served on a hot skillet.

 

THAI

Prik Pao $13

Green beans, mushroom, red pepper, onion, carrot, and basil in a Thai spicy house sauce.

Red Curry $8.5 | $13

Bamboo, carrots, onions, and bell peppers.

Yellow Curry $8.5 | $13

Potatoes, green beans, bell peppers, peas, and carrots.

Green Curry $8.5 | $13

Green beans, onions, bell peppers, peas, and carrots.

Avocado Curry $8.5 | $13

Green beans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Spicy Peanut Curry $8.5 | $13

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Siam $13

Baby corn, broccoli, red peppers, onion, and carrot, with a spicy curry blend.

Massaman Curry $8.5 | $13

Onions, carrots, sweet potatoes, and roasted peanuts.

Phuket Curry $.8.5 | $13

Mushrooms, red peppers, onions, and asian eggplant.

Sriracha $8 | $12

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili sauce.

Thai Cashew $8.5 | $13

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Siam Chicken $9 | $14

Broccoli, pea pods, baby corn, bell peppers, and basil leaf with a mild curry blend.

 

CLASSIC DISHES

Mango Stir Fry $8.5 | $14

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Basil Stir Fry $8 | $12

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus Stir Fry $8.5 | $13

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Gan Pan Chicken $8.5 | $13

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Honey Sesame Chicken $8.5 | $13

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Spicy Garlic Chicken $8.5 | $13

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Orange Glaze $8.5 | $13

Lightly battered and deep fried chicken. Tossed in our spicy garlic sauce with orange peels.

Walnut Glaze $9.5 | $15

Lightly battered and flash fried chicken. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Crispy Pineapple Chicken $8.5 | $13

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Kung Pao $8.5 | $13

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Szechuan $8.5 | $13

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

General Tso Chicken $8.5 |$13

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Hot Pepper $8.5 | $13

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Hunan $8.5 | $13

Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

Moo Goo Gai Pan $8.5 | $13

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

Sweet and Sour Chicken $8.5 | $13

Lightly battered and deep fried. Bell peppers, onions, and pineapples.

Pepper Steak $8.5 | $13

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce. 

Mongolian Stir Fry $8.5 | $13

Onions, in a light wine sauce over a bed of crispy rice noodles.

Stir-Fry Medley $8.5 | $13

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic wine sauce.

Garlic Eggplant $8.5 | $13

Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Gourmet Tofu $8.5 | $13

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Braised Bean Curd $8.5 | $13

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Vegetable Deluxe $8.5 | $12

Medley of vegetables in a mild stir fry sauce.

All entrees come with a choice of steamed white rice, brown rice, or fried rice. (During dinner, fried rice is an additional $2) Entrees are made with a choice of chicken, beef, pork or tofu unless otherwise noted. (Substitute shrimp for an additional $2).

All items subject to availability. Prices may change without notice. All items also available for carryout. Delivery with our Basil Buggy available from our Green location.